La Mela Mediterranean Cuisine in Hackney Menu

a selection of cured, smoked meats, mozzarella cheese, olive pate, pesto, crackers

avocado humus, sautéed auburgine, muhammara, mix olives, caviar d’aburgine, boureka, arancini, pitta bread

mozzarella cheese, tomato, basill

Beef sausages and pastrami, served with pitta bread

Roasted red pepper dip with walnut pomegranate molasses served with pitta bread

Smoked aubergine, tahini lemon, garlic, yoghurt served with pitta bread

Toasted bread, topped with extra virgin olive oil, tomatoes, fresh basil and sea salt

Filo pastry stuffed with feta cheese, fresh mint & spinach, served with sweet chilli sauce

Chickpeas & vegetable fritters on hummus and rocket

Roasted almonds, chilli flakes

Four cheese risotto balls with basil on in-house spicy mayo

Butter coated deep fried squid served with tartar sauce

Pan-fried king prawns served with La Mela’s signature sauce

Chicken thigh marinated in garlic, cajun sauce, onion, lettuce, tomato, crushed avocado, served with skin on fries

Hand pressed beef patty, lettuce, tomato, caramelised onion, burger sauce, cheese served with skin on fries

Skin on French trim chicken breast, mash potato, creamy mushroom sauce, baby carrot

Pan-fried boneless seabass, tenderstem broccoli with white wine & lemon sauce

served with skin of fries

Creamy mash potato, jus

Skin on fries, mint sauce, baby carrot

Skin On Fries, Padron Peppers, Mushroom Sauce

Thinly slice eggplant, tomato sauce, mozarella and parmesan cheese

With black truffle, parmesan cheese

Grilled aubergine bedded with seasonal vegetables in rich tomato sauce feta & yogurt dip

Roasted aubergine, red pepper, courgette, hummus rocket sumak salad

Baby gem, caesar dressing, croutons

Crispy mix green leaves, red & white quinoa, capers, red onion, cherry tomato

Grilled goat cheese, roasted beetroot, walnuts, mix leaves, and wild fig

Red & white quinoa, roasted red pepper, sweet potato, beetroot, crispy mix green leaves

Fresh linguini pasta and black truffle paste with pecorino cheese

Fresh tagliatelle, home-made bolognese sauce

Fresh linguini pasta, crispy pancetta, free range egg yolk, parmesan, parsley

penne pasta, creamy mushroom chicken, garlic and parmesan

Penne pasta, fresh chilli, and garlic in slow-cooked tomato sauce

Fresh linguini pasta and mixed seafood cooked in tomato sauce

sourdough toast, sucuk/chorizo, grilled halloumi, two fried free-range eggs, avocado & hummus dip, served with a tomato, onion, parsley, sumac salad

aubergine, peppers, tomato, onion, garlic, parsley, poached egg, sourdough

eggs how you like ‘em, sourdough toast, grilled sausage & smoked bacon, roasted tomato & portobello mushroom, hash brown and bloody mary baked beans.

eggs how you like ‘em? sourdough toast, grilled halloumi, vegetarian sausage, smashed avocado, roasted tomato & portobello mushroom, and bloody mary baked beans

sourdough toast, avocado & hummus dip, roasted tomato & portobello mushroom, bloody mary baked beans served with a tomato, onion, parsley, sumac salad

selection of cheese, sourdough bread, mix olives, hummus & avocado dip, fresh seasonal fruit, boureka, sucuk, honey, walnut, fried egg

smashed avocado on sourdough toast, crispy kale, basil & mint, red chilli peppers

roasted beetroot, sweet potato and crispy kale on a sourdough, poached egg, smashed avocado, pea shoots

wild mushroom, poached egg, fresh black truffle,hollandaise, sourdough, crispy kale

scottish smoked salmon, smashed avocado, poached egg, in-house hollandaise sauce on sourdough toast

two poached free-range eggs, mint garlic yogurt, chilli oil, roasted vegetables on focaccia

crispy buttermilk chicken, smashed avocado, maple syrup, smoked bacon, watercress

seasonal fresh fruite, maple syrup

scrambled egg, bacon, hash brown

crushed potato & sweet potato, caramelised onion, kale, grilled sausage and fried egg

grilled smoked bacon & sausage, fried egg served on a brioche bun with BBQ sauce

scrambled egg with fresh herbs, sourdough toast, Scottish smoked, salmon and rocket

egg on toast poached, scrambled, fried

Portobello mushroom, Roasted tomato, Spinach Bloody mary baked beans, Smashed avocado Hash brown, Beef sausage

avocado humus, sautéed auburgine, muhammara, mix olives, caviar d’aburgine, pitta bread

Filo pastry stuffed with feta cheese, fresh mint & spinach, served with sweet chilli sauce

chickpeas & vegetable fritters on hummus and rocket

pan-fried king prawns served with La Mela signature sauce

four cheese risotto balls with basil on in-house spicy mayo

butter coated deep fried squid served with tartar sauce

With black truffe, parmesan cheese

Grilled aubergine bedded with seasonal vegetables in rich tomato sauce feta & yogurt dip

pan-fried boneless seabass, tender stem broccoli with white wine & lemon sauce

chicken thigh marinated in garlic, cajun sauce, onion, lettuce, tomato, crushed avocado, served with skin on fries

hand pressed beef patty, lettuce, tomato, onion cheese served with skin on fries

vegan patty, lentil, carrot, onion, tomato, lettuce, smashed avocado served with skin on fries

Fresh linguini pasta and black truffle paste with pecorino cheese

Fresh linguini pasta, crispy pancetta, free range egg yolk, parmesan, parsley

Penne pasta, creamy mushroom chicken, garlic and parmesan

Penne pasta, fresh chilli, and garlic in slow-cooked tomato sauce

Fresh linguini pasta and mixed seafood cooked in tomato sauce

Skin on French trim chicken breast, mash potato, creamy mushroom sauce, baby carrot

creamy mash potato, jus

potato pave, mint sauce, baby carrot

skin on fries, padron peppers, roast tomato, mushroom sauce

prawn, scallop, clams

Fresh tagliatelle, home-made bolognese sauce

Chips, Mashed potato

Tender stem broccoli , Garlic mushroom, Sweet potato fries

Greek salad

served with skin of fries

avocado and hummus dip, grilled vegetables, rocket, onion tomato, parsley salad

thinly slice eggplant, tomato sauce, mozarella and parmesan cheese

baby gem, caesar dressing, croutons

red & white quinoa, roasted red pepper, sweet potato, beetroot, crispy mix green leaves

grilled goat cheese, roasted beetroot, walnuts, mixed leaves salad, and wild fig

crispy mix green leaves, red & white quinoa, capers, red onion, cherry tomato